A study at the Mount Sinai School of Medicine showed that eating 30% less than the average American can lead to a 50% increase of lifespan. It does not matter if this is caused by a decrease in fat, protein, or carbs. Of course, all of this is very tentative.
http://www.naturalproductsmarketplace.com
/news/2009/11/dietary-restriction-and-longevity.aspx
-Brown Rhino
No comments:
Post a Comment